![](https://d2otiughgt5pr2.cloudfront.net/wp-content/uploads/sites/27/2023/01/Paris-Brest-Puff-2-c895.png)
Pastry Chef - Jacky
Sous Chef at L'Atelier de Joel Robuchon (Hong Kong)
2 Spanish restaurant owner
Chef De Partie at TWG Tea Company (Singapore)
Jacky has more than 25 years restaurant experience, specialising in western food and various of pastries.
2 Spanish restaurant owner
Chef De Partie at TWG Tea Company (Singapore)
Jacky has more than 25 years restaurant experience, specialising in western food and various of pastries.
![](https://d2otiughgt5pr2.cloudfront.net/wp-content/uploads/sites/27/2023/01/Jacky-5cda.jpeg)