Pastry Chef - Jacky
Sous Chef at L'Atelier de Joel Robuchon (Hong Kong)
2 Spanish restaurant owner
Chef De Partie at TWG Tea Company (Singapore)
Jacky has more than 25 years restaurant experience, specialising in western food and various of pastries.
2 Spanish restaurant owner
Chef De Partie at TWG Tea Company (Singapore)
Jacky has more than 25 years restaurant experience, specialising in western food and various of pastries.